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Halibut Tacos with Avocado Salsa Verde

Published On August 2, 2016 | By Michelle DeBerge | 

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• • Prep Time
  • 20 Minutes
 
• • Cook Time
  • 10 Minutes
 
• • Difficulty Level
  Medium

• 13
• 3

These halibut tacos with avocado salsa verde are easy to make and have tons of flavor. The avocado salsa verde is a raw version of a salsa verde which gives the tacos the right amount of brightness. I top the fish with the salsa, shredded purple cabbage, shredded carrots and chopped cilantro. The tender tasty fish with the crunch of the veggies and the brightness of the sauce makes every bite delicious. 

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• 1 rating

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Ingredients

• For the Salsa:
• 1 small onion, peeled and quartered
• 1 jalapeño, stem and seeds removed
• 1 garlic clove
• 5-6 tomatillos (8 ounces)
• 1 ripe avocado, cut into chunks
• 1 teaspoon salt
• 1/3 cup cilantro leaves, chopped
• 1 lime juiced
• For the Halibut:
• 2 pounds halibut steaks
• 2 limes, juiced
• 2 teaspoons cumin
• 1 teaspoon chili powder
• ½ teaspoon salt
• ¼ head of cilantro, rough cut
• 2 tablespoons coconut oil
• 8 corn tortillas
• 2 cups shredded purple cabbage
• 1 cup shredded carrots
• ½ bunch cilantro, diced
• 2 limes, quartered

Instructions

1. Put the onion, jalapeño and garlic into a food processor. Pulse until finely chopped. Add the tomatillos, avocado and salt. Pulse until blended. Stir in the cilantro and lime juice. Put into a serving bowl.
2. Add the steaks, lime. cumin, chili powder, salt and rough cut cilantro to a large zip bag and put it in fridge 30 minutes, turn it over and keep in fridge for 30 more minute.
3. In a large skillet over medium high heat, melt the coconut oil. Take the fish out of the bag of marinade, discarding the marinade. Cook the fish for 4-6 minutes on each side until it is flakey.
4. Serve in warm corn tortillas with the cabbage, carrots, avocado salsa verde and chopped cilantro. Serve lime wedge on the side.

• Servings : 4
• Recipe Type : Seafood

About Chef

Michelle DeBerge

Michelle attended cooking schools in California, Spain, France, Mexico and in the United States. She is a Professionally Trained Coach and Mentor. After having to become GSDF she ...

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